Sacred Valley Edible Salts
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Coarse, edible salt crystals from the Andes of Peru. In the Sacred Valley of Peru, high in the Andean Mountains, mineral salts are naturally processed using the ancient Inca technique of solar evaporation. These pink salts taste great and are beneficial for rejuvenation, relaxation and detoxification. Directions: Grind Sacred Valley crystals to desired texture. Use as a delicious cooking salt. Contains: Coarsely Ground Peruvian Salt Crystals.